331![Food Quality and Preference[removed]–515 www.elsevier.com/locate/foodqual Factors affecting fluid milk purchasing sources in Turkey q Selim Adem Hatirli a](https://www.pdfsearch.io/img/fc39126478caab77949563af8fb89b72.jpg "Food Quality and Preference[removed]–515 www.elsevier.com/locate/foodqual Factors affecting fluid milk purchasing sources in Turkey q Selim Adem Hatirli a") | Add to Reading ListSource URL: www.econturk.orgLanguage: English - Date: 2011-03-11 12:35:00
|
|---|
332![CERTIFICATE The certification body DQS GmbH which, according to the ISO/IEC Guide 65 (in future ISO/IEC[removed]Standard) is accredited for certifications in compliance with the IFS, and has concluded a contract with the o](https://www.pdfsearch.io/img/68b6ef6aca791e432565da43426c5999.jpg "CERTIFICATE The certification body DQS GmbH which, according to the ISO/IEC Guide 65 (in future ISO/IEC[removed]Standard) is accredited for certifications in compliance with the IFS, and has concluded a contract with the o") | Add to Reading ListSource URL: en.uelzena.deLanguage: English - Date: 2014-01-10 08:13:03
|
|---|
333 | Add to Reading ListSource URL: www.arla.comLanguage: English - Date: 2014-01-10 04:09:07
|
|---|
334 | Add to Reading ListSource URL: www.britishgrassland.comLanguage: English - Date: 2014-05-30 23:58:20
|
|---|
335 | Add to Reading ListSource URL: doclibrary.comLanguage: English |
|---|
336 | Add to Reading ListSource URL: www.mfe.govt.nzLanguage: English - Date: 2011-01-16 20:16:59
|
|---|
337 | Add to Reading ListSource URL: www.codexalimentarius.netLanguage: English |
|---|